This was my 1st visit and I brought my 85 year old Anglo Indian mum to celebrate her birthday. Such a wonderful experience from the moment we stepped through the door downstairs to the exceptional food and cocktails, tried the 1926, delicious! The staff were very attentive and Nadia was very knowledgeable of the restaurants history and made a lovely fuss of my mum! She had a lovely birthday surprise cake and candle and she thoroughly enjoyed her evening and said she would love to return one day! This to me was a priceless experience we shall treasure, just what I wanted for her! Mum lived in Calcutta and left for England, by boat. when she was 14 with her family. I never knew about the history of Veera Swarmy until there that night!! What a surprise it was and to see the menu that brought back so many memories for her!! A huge thank you!

Simply cannot fault this place. We had a brilliant experience here on Christmas day. The staff were incredibly friendly, accommodating and attentive. Every dish served was delicious and we especially enjoyed the attention to detail with their environmentally conscious Christmas crackers. The Christmas vibe with the live music also made for a lovely experience! :)

Delicious and flavourful food presented in the most beautiful way. While we expected the food to be great, the service levels were excellent too. Right from entering the restaurant, all the way to the dining experience - everything was on point and borderlining absolute perfection. We were here to celebrate a birthday, and the restaurant surprised us with a complimentary birthday dessert. How very thoughtful!! We will surely be back again

This is one of the best Indian restaurants you can experience in the area. Everything was incredibly delicious, and we truly enjoyed it. I tried the slow-cooked lamb and garlic naan both were very satisfying. I also loved the chicken biryani. We finished the meal with a cup of masala chai, which was the perfect ending. I’ll definitely come back again and would love to enjoy some good conversations with friends here.

The food tasted great overall, though there were moments when we found ourselves wishing for bolder flavors. When we asked for sharing spoons, the server seemed confused and responded as if we didn’t understand what a spoon was or that we already had personal ones, which felt a bit awkward. Portions were on the smaller side given the price, but still a better value than many other restaurants we've tried.

Excellent Service and Excellent Food. We went to Veeraswamy for weekend lunch, indeed an amazing experience. After a warm welcome, our family was offered a nice corner table. The restaurant had a very warm feeling, good decor and overall cleanliness was good. For cocktails, we ordered Stormy Monk and Lychee & Rose Martini. The monk drink was a punchy drink with sweet notes. The Martini was sweet. For starters, we ordered chicken lollipop and kheema gotala. The chicken lollipop which was cooked to perfection where the chicken was tender yet crunchy, for the keema, the lamb was cooked to perfection with correct blend of spices served on a bread along with a fried egg. For the main course, we ordered Butter Chicken Masala, Tandoori Raan Kebab with Yakhni Pulao and and Chicken Dilkush. I must say all the dishes were cooked to perfection and were very very delicious. Butter Chicken was sweet , creamy, and tangy served with fluffy lught naan. The lamb was so tender that it could be cut by a spoon, the gravy was smooth with subtle notes of rose water and garnished with flaky almonds. I loved that offered a complimentary desert for our anniversary. Will recommend this place anytime for an authentic Indian restaurant.

Dining at a Michelin Star restaurant We dined at Veeraswamy last weekend to celebrate my husband's birthday. From the vibe to hospitality to food everything was top notch. The wait staff David and Nisha were exemplary in their service and David was also knowledgeable about the speciality and ingredients within every dish. There was ample space between each dish being brought to the table and this made sure we never felt rushed. As we mentioned it was a special ocassion, the restaurant even surprised us with a birthday dessert! We opted for 3 course set menu. Their portions were huge and we definitely over estimated our appetite! Their signature Anglo Indian Mullygatawny soup was rich, filling and delicious but my personal favorite starter was the Calcutta beetroot croquettes in Bhutanese Stilton sauce. This dish hit the perfect flavor notes. Coming to mains, Vegetarian Silver Crescent looked regal and the bhagare baingan was a hit. Paneer Gulzar had the most soft paneer I have ever had and a rich gravy. As for the dessert, while caramelised banana kulfi was great, their signature kala jamun with salted caramel gelato was definitely the show stopper! Overall our lunch was relaxed, savoring flavorful dishes in a great setup. Kudos to David and Nisha for making our dining experience a memorable one.

Honestly the best Indian restaurant in the country... and I’ve been to a fair few including the one starting with G that was no where near as good as this. The room was stunning and service was impeccable. Every dish was so well balanced and perfectly spiced. My favourite was the chicken pepper fry, duck vindaloo and the naans. The glasses the cocktails came in were so impressive.